Heat the coconut milk until just boiling, mix with the cereal, and then LET IT COOL.I recommend minis for folding into the bars, but any kind will work for the melting and dipping/drizzling. Any sweet snack bar needs a heavy pinch of salt. The dairy-free version of sweetened condensed milk, this acts as the sweetener and binder in this recipe so you don’t need any nut butter or maple syrup or coconut oil etc. This is the only “weird” ingredient on the list, but its also the key ingredient that makes these bars so easy and sticky and good. Rolled oats would be okay too, but the slightly smaller size of quick oats is the perfect texture for this recipe. I personally use this brown rice cereal, but good ol’ Rice Krispies will work too.
Toasted not puffed, don’t sub it unless you want soggy bars. Vegan and gluten-free, made with just five simple ingredients:
Nostalgia aside, this recipe really can be a template for any kind of baked granola bar your heart desires. I opted for chocolate chip for this DIY version, but you could easily adapt with other mix-ins or even freestyle with dried fruit or other nuts/seeds etc. I wasn’t much of a nuts-in-my-desserts kinda kid so m&m or chocolate chip were the only ones I cared about.
You may remember the original store-bought bars came in a few flavors – m&m, peanut butter, snickers, and chocolate chip. Whichever group you fall into, I’m excited you’re here and I am excited to share this ultra easy snack recipe with you. the EASIEST snack recipe ever! Just 5 ingredients and endless yummy variations!Ĭhewy, chocolate-drizzled snack trip back to the 90s, you in? Either you read that title and were instantly jolted with sticky cereal bar nostalgia, or you’ve never heard of such a snack and you only kept reading because you like idea of easy oat-y granola bars dipped in dark chocolate. Homemade healthier chocolate chip Kudos Granola Bars a.k.a.
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